Tuesday, 21 April 2015

Tips To Motivate More Guests To Stay At Your Hotel

Understanding what motivates people to take action is the underlying force that allows the best hotel management companies to increase demand for their guest rooms. Selling your hotel to the traveling public is a very complex process. Attention must be paid to every detail. If you can provide more of what a guest wants at a better price than the competition, word will get around and your occupancy rate will soar.


Presenting your lodging facility in the best possible light is the job of everyone who works at the hotel. Financial costs must be borne by the owner of the property. Management and the maintenance staff are responsible for the physical appearance of both the inside and outside of the hotel. Interior decorators play a role in furnishing the guest rooms and making them warm and appealing. Having great people who check in guests, clean the rooms and take care of the landscaping duties are all very important. Overseeing it all is the General Manager.

Following is a list of simple and not so simple ways to get travelers to want to stay at your hotel.

 Renovate the Building:A hotel that has been neglected over the years and is showing its age is not very appealing to guests. A substantial investment may be required to do a complete renovation. If you have the finances to spruce up the property, you can dramatically improve the appearance and add new amenities that guests desire most.

Evaluating Management:Managers get paid more because they have more responsibility than the employees they supervise. Having a manager that does not have the skills, enthusiasm and drive to produce positive results is a manager that should be replaced.

Evaluating Other Employees:Professional attitudes and pleasing personalities are two of the most important qualities that a manager should seek when hiring new employees. Employees should possess the skills or be able to learn all aspects of their job. While they are doing their job, they should also maintain a friendly disposition and always be willing to stop what they are doing to assist a guest in need.

Empowering Employees to Make Decisions:Is there anything worse than having to tell a guest that you can not help them and that you will have to call the General Manager to resolve their problem? Any issues that may arise during a guest’s stay should be able to be handled by the front desk and the hotel staff. Part of that process is having a well-trained staff. Empowering employees to make immediate decisions and then take action will quickly resolve most problems to the satisfaction of your guests.

 Creating an Enthusiastic Team Spirit:Enthusiasm is one of the best qualities any worker can have. You can overcome a lack of skills through training much more easily than trying to instill an enthusiastic spirit in workers who are working long hours for low wages. Enthusiasm is catching. Having a bubbly personality to greet guests when they check in or always walking around with a smile on your face does matter. Enthusiastic employees work harder, talk positively about their jobs and promote the virtues of their hotel.

Encourage Guests to Share their Experiences During their Stay:Encourage guests to post videos or pictures of their trip and time they spent at your hotel. Ask them how they found your hotel and if they would recommend it to a friend. Making guests feel important is a surefire way to keep them interested in your property. People who feel appreciated and valued are much more likely to come back in the future.

Hotel Nand Residency,Mussoorie has a team of specialists to assist your every need. www.nandresidency.com





Friday, 10 April 2015

How To Open A Restaurant Tips

Opening a new restaurant can be a risky business venture, but with the right planning, financing and plenty of hard work it's definitely doable. Owning a successful restaurant could be one of the most exciting and rewarding experiences of your life.

Here are few steps which can help you in opening your restaurant

Determine A Food Concept. Having a food concept will give your potential customers some idea of what they can expect from your restaurant. Determining a food concept from the get-go will also help you to structure and organize other aspects of your business.Some potential food concepts include: seafood, steakhouse, family-style restaurant, casual-dining restaurant, ethnic restaurant, pizzeria, sandwich shop, coffeehouse, bakery.

Consider The Ambiance. The ambiance or atmosphere of the restaurant is another important factor, relating to the food concept. Many varied factors contribute to the ambiance of a restaurant, such as furniture, lighting, dish and glassware, servers' uniforms, music, serving style and clientele. Having an idea of the ambiance you wish to create is important as it will help to guide you during the decision-making process. Always keep an image of what you aim to achieve in mind.

Plan On A Serving Style. Your food concept, target customers and location will all play a role in deciding on a service style. There are three main service styles: quick-service, mid-scale and upscale. It is important to decide which category your restaurant falls in to, as this distinction will help shape future decisions, such as staffing requirements and pricing.

Research The Cost. It is imperative that you are fully aware of how much your new business venture is going to cost. Do your homework. Talk to other restaurant and local business owners. Find out about rent, insurance and permit costs. The more information you have, the more financially prepared you can be.

Craft A Business Plan
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 A comprehensive, accurate business plan is the most critical component of opening a new restaurant. In fact, the success or failure of your restaurant can hinge on the strength of your business plan, so make sure to do it right.


 Hotel Nand Residency has teams of specialists to assist your every need. For more details you can visit our website www.nandresidency.com